CRS, Partners, Act to Reduce Post-harvest losses
By GLORIA SIWISHA CROP production is a major source of livelihood for most rural households in Eastern Province. However, experts in the region estimate that between 20 to 40 percent of this produce is lost through post-harvest losses or those food losses that occur across the food supply chain from harvesting of crop until its consumption. For example, World Food Programme (WFP) studies quote maize post-harvest losses in Zambia as being at 11% at harvesting; 8% at storage, 2% at transportation, 1% at processing, 1% packaging, and 2% at sales. Losses occur due to a number of reasons, among them, the inadequate storage facilities; poor handling, pests and diseases, and lack of enough labor to harvest and transport crops. Post-harvest losses, it is argued, disrupt food security efforts of smallholder farmers, and can act as a deterrent to their continued involvement and investment in agriculture. It’s because of the status quo that the Catholic Relief Services (CRS), workin