CRS, Partners, Act to Reduce Post-harvest losses
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0IAz5mYJI8_JVcrQ3-8R7AF1xwRVmdul73GdsSSRN88FhNQ605GVJ_RyBBEMHoyAD9qZzOpC30b8C1iRolyKekCyjSiaNF7VUI4T28aMLOGwp7Oqod9gKid06fy0hJtRyT-DB1TXoYgTXe2KS5mg_qRR930SxAqbtlY2KKjwi-J2VdJUKNncuMCok/w316-h272/Caritas%20Chipata%20chairperson%20inspects%20PICS%20bags%20in%20Kasenengwa.jpg)
By GLORIA SIWISHA CROP production is a major source of livelihood for most rural households in Eastern Province. However, experts in the region estimate that between 20 to 40 percent of this produce is lost through post-harvest losses or those food losses that occur across the food supply chain from harvesting of crop until its consumption. For example, World Food Programme (WFP) studies quote maize post-harvest losses in Zambia as being at 11% at harvesting; 8% at storage, 2% at transportation, 1% at processing, 1% packaging, and 2% at sales. Losses occur due to a number of reasons, among them, the inadequate storage facilities; poor handling, pests and diseases, and lack of enough labor to harvest and transport crops. Post-harvest losses, it is argued, disrupt food security efforts of smallholder farmers, and can act as a deterrent to their continued involvement and investment in agriculture. It’s because of the status quo that the Catholic Relief Services (CRS), workin